Head Barista - Sena Kopi and Patisserie
Join Sena Kopi and Patisserie, a premier café and patisserie in the heart of Bantul, DI Yogyakarta, as our next Head Barista. We are seeking a passionate and experienced coffee professional to lead our team, elevate our coffee culture, and deliver exceptional customer experiences. As the Head Barista, you will be responsible for brewing the finest coffee, training and mentoring your team, and ensuring our café maintains the highest standards of quality and service.
At Sena Kopi and Patisserie, we pride ourselves on our commitment to excellence and our love for coffee. Our café is known for its unique blend of traditional and modern coffee preparation techniques, and we are looking for someone who shares our passion and can bring their expertise to our team. If you are a coffee enthusiast with a desire to lead and inspire, we invite you to be a part of our journey.
📋 Tanggung Jawab Pekerjaan
- Brew and prepare a variety of coffee drinks using our state-of-the-art espresso machines and other brewing equipment.
- Train and mentor junior baristas to ensure consistent quality and service standards.
- Manage inventory and ensure we have the necessary supplies to meet customer demand.
- Develop and implement new coffee recipes and preparation methods to keep our menu exciting and relevant.
- Ensure our café is clean, organized, and well-maintained to provide a pleasant environment for our customers.
- Handle customer complaints and concerns professionally and effectively.
- Stay up-to-date with the latest coffee trends and technologies to continuously improve our offerings.
- Work collaboratively with the café manager and other team members to ensure smooth operations and a positive customer experience.
🎓 Kualifikasi & Syarat
- Minimum of 3 years of experience as a barista or similar role in the coffee industry.
- Certification in coffee brewing techniques, such as SCA (Specialty Coffee Association) or similar.
- Strong knowledge of various coffee beans and their characteristics.
- Excellent communication and interpersonal skills to interact with customers and team members.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Familiarity with using espresso machines, grinders, and other coffee equipment.
- Passionate about coffee and committed to delivering exceptional quality and service.
- Willingness to travel to coffee farms and markets to source the best beans for our café.
🛠️ Keahlian
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