Assistant Kitchen Manager - Banjarbaru (Contract)

Join Ismaya Group, a leading name in Indonesia's hospitality and lifestyle industry, as our Assistant Kitchen Manager in Banjarbaru, South Kalimantan. This is an exciting opportunity to play a pivotal role in maintaining the high standards of our restaurant and ensuring a seamless dining experience for our customers. As an Assistant Kitchen Manager, you will work closely with our Head Chef to oversee daily kitchen operations, manage staff, and ensure food safety and quality.

At Ismaya Group, we pride ourselves on our commitment to excellence and innovation. Our restaurant in Banjarbaru is known for its diverse menu and exceptional service, and we are looking for a dedicated and experienced Assistant Kitchen Manager to help us continue this legacy. In this role, you will be responsible for managing a team of kitchen staff, ensuring that all food preparation and cooking processes are carried out efficiently and in accordance with health and safety regulations.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations and ensure compliance with food safety and quality standards.
• Manage and mentor a team of kitchen staff, including chefs, cooks, and dishwashers.
• Develop and implement kitchen schedules and work plans to ensure efficient use of resources.
• Monitor food costs and inventory levels to ensure optimal usage and minimize waste.
• Train and develop kitchen staff to enhance their skills and knowledge.
• Ensure compliance with health and safety regulations, including hygiene and sanitation standards.
• Work closely with the Head Chef to develop and improve menu items and cooking techniques.
• Handle customer complaints and feedback regarding food quality and service.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as an Assistant Kitchen Manager or similar role in a professional kitchen.
• Proven track record of managing kitchen staff and ensuring food safety and quality.
• Strong knowledge of food safety and hygiene regulations, including HACCP and ISO 22000.
• Experience with kitchen management software, such as QuickBooks or SAP.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team.
• Familiarity with Indonesian cuisine and international cuisine is a plus.
• Bachelor's degree in Culinary Arts, Hospitality Management, or a related field is preferred.

🛠️ Keahlian

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