Head Chef

Sehati Sari Mart · 📍 Tanjung Balai · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 22.000.000 – Rp 30.000.000 per month

Sehati Sari Mart is seeking a talented and experienced Head Chef to lead our kitchen team and ensure the highest quality of food preparation. As the Head Chef, you will be responsible for creating and executing our menu, managing inventory, and maintaining a clean and efficient kitchen.

We offer a competitive salary and benefits package, including health insurance, retirement plans, and opportunities for professional development.

If you are passionate about cooking and have a proven track record of success, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Develop and execute daily menus in accordance with company standards and customer preferences.
  • Supervise and train kitchen staff to ensure high-quality food preparation.
  • Manage inventory and purchasing to optimize costs and ensure food safety.
  • Maintain a clean and efficient kitchen, adhering to health and safety regulations.
  • Ensure compliance with food safety and sanitation standards.
  • Collaborate with the management team to plan and organize kitchen operations.
  • Monitor food costs and implement strategies to control expenses.
  • Ensure all food is prepared and served according to health and safety regulations.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Head Chef or similar role.
  • Proven track record of success in a similar position.
  • Strong knowledge of food safety and sanitation standards.
  • Excellent communication and leadership skills.
  • Ability to work under pressure and manage multiple tasks.
  • Proficiency in using kitchen equipment and tools.
  • Knowledge of menu planning and cost control.
  • Ability to work in a fast-paced environment.

    • 🛠️ Keahlian

    <li>Kreativitas dalam menciptakan menu yang menarik dan inovatif.</li><li>Kemampuan manajemen waktu dan prioritas.</li><li>Kemampuan berkomunikasi dengan baik dengan tim dan pelanggan.</li><li>Pengalaman dalam mengelola stok dan pembelian bahan makanan.</li><li>Kemampuan untuk bekerja dalam lingkungan yang bersih dan teratur.</li><li>Pengalaman dalam mengikuti standar keamanan makanan dan sanitasi.</li><li>Kemampuan untuk bekerja dalam tim dan kolaborasi dengan berbagai departemen.</li><li>Pengalaman dalam mengelola biaya makanan dan mengoptimalkan pengeluaran.</li>
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